Tamales I made for Thanksgiving. Three types: 1.black bean and provolone, 2.carrot, broccoli and gouda, and 3.brisket. I rolled about 8 dozen
Was feeling a little spent after a hard week of work and a weekend of riding. Stayed in today instead of going to the gym and made some ckn/rice/veg soup and buttermilk biscuits.
2 comments:
and you said you aren't inspired to cook... pssshhhh :P
It's so cold here....I could really use some of that soup and biscuits sound pretty good too! :)
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